From the Kitchen

I've been trying out a few awesome recipes from Kitchen Stewardship and I meant to take some pictures so I could post them but the food kept getting eaten before I had a chance. We made homemade granola bars. Mmmmmm. And I really want to try making our own yogurt. It is supposed to be really simple and it could save us some money. The kids love yogurt.

But I did manage to get a few photos of my latest gourmet recipe. I call it "Leftover mashed potatoes and vegetable puree". What? That doesn't sound appitizing? Well, Athena begs to differ.